Did you know that 64% of Americans drink coffee daily, but most have never tried a proper tasting?
I’ve hosted dozens of coffee parties, and Easter is the perfect time to spice things up. Forget boring egg hunts—a coffee tasting brings everyone together with actual adult conversation.
This tasting has spring flowers, pastel décor, and the rich aroma of different brews filling your home. Believe me, your friends will talk about this gathering for months. Want to know my secrets?
Quick Summary
- Select 3-5 quality coffee varieties including Ethiopian light roasts, Colombian medium roasts, and Guatemalan beans for diverse tasting options.
- Set up an Easter-themed tasting station with pastel tablecloths, small tasting cups, and note cards describing each coffee.
- Pair coffees with complementary treats like lemon scones with light roasts or chocolate desserts with darker roasts.
- Organize interactive activities such as blind taste tests, flavor bingo, or DIY latte art contests to engage guests.
- Create a festive atmosphere with spring flowers in mason jars and Easter decorations to enhance the seasonal experience.
Selecting the Perfect Spring Coffee Varieties for Your Tasting

Spring calls for coffee that matches the season’s vibe. I’m talking bright, floral notes that’ll wake up your taste buds after winter’s heavy roasts. Have faith in me on this.
Spring demands brighter beans. Ditch those winter roasts for something that blooms in your cup like the season itself.
For your Easter tasting, focus on these options:
- Light Ethiopian roasts with jasmine notes
- Medium Colombian beans with citrus undertones
- A single-origin Guatemalan with chocolate hints
Don’t overthink it. Three varieties is plenty — nobody wants coffee fatigue.
Avoid dark roasts. They’re winter’s baggage, and we’re moving on. Period.
Look for beans roasted within two weeks. Freshness matters. The light roast signature options preserve more of the coffee’s natural flavors.
Store your selected beans in airtight containers away from direct sunlight to preserve their delicate spring flavors.
Setting Up Your Easter Themed Coffee Tasting Station

Your tasting station makes or breaks the whole Easter coffee experience. I’m serious. Don’t skimp here.
Set up three key elements:
- A pastel-colored tablecloth (duh, it’s Easter)
- Small tasting cups – not those giant mugs people drown in
- Cute note cards for each coffee variety
Add spring flowers in mason jars. Nothing fancy, just grab whatever’s blooming. Easter eggs as decorations? Yes. Chocolate bunnies? Obviously.
Keep everything organized. Nobody wants confusion when they’re trying to decide if that Ethiopian roast is worth the hype. Believe me, a messy station equals cranky guests.
Be sure to have filtered water ready for brewing since it significantly enhances the coffee’s natural flavors.
Pairing Sweet and Savory Easter Treats With Your Coffee Selection

Coffee pairings can make or break your Easter tasting party – believe me on this. I’ve seen eyes roll when someone matches fruity Ethiopian with chocolate cake. Rookie mistake.
For light roasts:
- Lemon scones or carrot cake
- Buttery shortbread cookies
- Fresh fruit tarts
Medium roasts love:
- Hot cross buns (obviously)
- Deviled eggs (trust me)
- Mini quiches with herbs
Dark roasts need:
- Chocolate everything
- Salted caramel treats
- Ham and cheese croissants
Don’t overthink it. The best pairings happen when you trust your gut. And please, for everyone’s sake, skip those stale marshmallow Peeps.
Fun Coffee Tasting Activities and Games for All Ages

Entertainment makes any tasting party memorable – especially when caffeine gets involved. Believe me, guests need something to do besides just sipping.
Try these crowd-pleasers:
- Blind taste tests – number each coffee and have guests guess origins
- Flavor bingo – create cards with tasting notes like “chocolate” or “fruity”
- DIY latte art contest – who doesn’t love competitive foam drawing?
- “Guess the price” challenge – people are shockingly bad at this
Kids can join too! Let them create coffee-ground art or judge the “prettiest cup.” My niece actually has a better palate than most adults.
Remember: games keep people engaged when they’re over-caffeinated. Nobody wants to just stand around jittering.
Alex is a self confessed coffee addict – but he takes his love of caffeine seriously in a completely responsible way. He loves trying new coffees and testing the latest machines and is not usually fan of one button pod machines. Alex is happiest when he is tinkering with settings and milk temperatures to create the perfect cup. When not obsessing over coffee, Alex is a keen musician and plays weddings and other social events (usually fuelled by… yes, you guessed it… coffee).